Pasture-Raised Pork

Pasture-raised, all-pork, that's it. 8-pack.

Pasture-raised, Cajun-style andouille. 4-pack.

One rack of pasture-raised baby back ribs.

One pound of bacon trimmings, budget-friendly.

One pound of thick-cut bacon.

One pound of fresh pasture-raised chorizo.

Two fresh, pasture-raised ham hocks.

One pound of pasture-raised ground pork.

One fresh, unsmoked pasture-raised hog jowl.

One pound of hot bulk sausage.

One pound of hot bulk Italian sausage.

One pound of smoked jowl bacon trimmings.

One pack of smoked jowl bacon, pasture-raised.

Four links of smoked pasture-raised kielbasa.

Twelve pasture-raised maple pinkie links.

Twelve pasture-raised mild pinkie links.

One pound of mild bulk breakfast sausage.

Four links of mild pasture-raised Italian sausage.

One pound of mild bulk Italian sausage.

One whole pasture-raised pork belly, weight varies.

Four links of German-style pork bratwurst.

Two bone-in pasture-raised pork chops.

One whole pasture-raised pork loin, weight varies.

One pasture-raised Boston butt.

One pasture-raised picnic roast.

One pound of pasture-raised pork stew meat.

One pasture-raised pork tenderloin.

1 Quart

Two smoked, pasture-raised ham hocks.

Four links of smoked jalapeño pork sausage.