Recipes

These stuffed bell peppers are filled with hearty pasture-raised ground beef, savory rice, and a blend of herbs for a wholesome, flavorful meal. Baked until tender and topped with melted cheese, they’re a comforting dish that highlights clean, farm-raised ingredients.

One of my favorite school night dinners as a kid. Simple, fast, affordable, and packed full of pasture raised beef – The Sloppy Joe.

Ours brats, made from our pastured hogs, are not just our best-selling sausage—they stand toe-to-toe with anything I grew up on. This week for our recipe we’re keeping it classic: a straight-up beer brat, perfect for any family gathering or tailgate.

Southern comfort meats Korean flavors in this recipe using WNF Chicken Leg Quarters. Adapted from Chef Edward Lee.

Perfect for those moments when you’re short on time but still want to impress your guests, this recipe uses a hot-and-fast cooking method that doesn’t skimp on flavor or texture. Tender, smoky, and bursting with bold seasoning, these ribs will have everyone coming back for seconds.

Dive into a restorative broth that captures every ounce of flavor and nutrition from our pasture-raised bones and feet. See full recipe at the bottom of this email.