Our hog jowl comes from 100% pasture-raised pork, sold raw and unsmoked. Rich and well-marbled, it's a traditional Southern cut that renders down beautifully for seasoning greens, beans, and soups. It can also be cured and smoked at home for a jowl bacon, or braised low and slow until tender. A versatile, flavorful cut rooted in traditional, resourceful cooking.