Bacon end pieces are irregularly shaped cuts left over from slicing whole slabs of bacon. They include a mix of lean meat and fat, often with a more rustic texture and slightly thicker cuts compared to standard bacon slices. These flavorful pieces are typically cooked into other dishes rather than as standalone strips, making them ideal for adding smoky, savory richness to soups, stews, beans, casseroles, and vegetable dishes.
AVERAGE WEIGHT // 0.50 lbs - 1.0 lb