A whole pork loin is a large, tender cut of meat taken from the upper back of the pig, running along the spine. It is a lean, boneless cut with a mild flavor and a fine grain, making it ideal for roasting, grilling, or slow-cooking. The whole loin can be cooked as a single roast, sliced into chops, or cut into medallions.
AVERAGE WEIGHT // 3.0 lbs - 5.0 lbs