Pork Shoulder, Boston Butt

Boston butt is a cut of pork taken from the upper part of the pig’s front shoulder, just above the picnic shoulder. Despite its name, it doesn’t come from the rear of the pig. Known for its rich marbling and connective tissue, Boston butt is ideal for slow-cooking methods such as smoking, roasting, or braising. This cut becomes tender and flavorful as the fat renders and the meat breaks down over time. It’s a popular choice for pulled pork, stews, and barbecue, offering a juicy, succulent texture and robust pork flavor.