Pork Shoulder, Picnic Roast

Our picnic roast comes from 100% pasture-raised pork, a well-marbled shoulder cut with a good amount of fat and connective tissue. Slow-roast, smoke, or braise until tender, making it a great option for pulled pork, carnitas, or hearty stews. The skin can be crisped up separately for crackling if you'd like to make use of every part. A budget-friendly, flavorful cut that rewards patience.