Pork Stew Meat

Pork stew meat consists of bite-sized chunks of pork, typically cut from tougher, flavorful cuts like shoulder or leg. These pieces are ideal for slow cooking methods such as braising or stewing, which break down the connective tissue and render the meat tender and juicy. Pork stew meat absorbs seasonings and cooking liquids well, making it a versatile choice for hearty soups, stews, or chili.