Pasture-Raised Lamb: Roast

Lamb Leg, Boneless

Lamb Leg, Boneless
$23.75 /lb.
Avg. 4.5 lb.
Lamb Loin, Whole

Lamb Loin, Whole
$23.50 /lb.
Avg. 2.5 lb.
Lamb Shoulder, Bone-In

Lamb Shoulder, Bone-In
$18.99 /lb.
Avg. 6.5 lb.
Rack of Lamb, Frenched

Rack of Lamb, Frenched
$29.99 /lb.
Avg. 2.5 lb.
Return To Top