A Frenched lamb rack is a premium cut from the rib section of the lamb, with the rib bones carefully trimmed and exposed for an elegant presentation. This cut is prized for its tender, juicy meat and rich flavor. The "Frenched" technique involves removing excess fat and sinew from the bones, giving the rack a clean, refined appearance. Lamb racks are often roasted whole or cut into individual chops and grilled or seared.
AVERAGE WEIGHT // 1.5 lbs - 3.5 lbs