Beef tenderloin is a prized cut of beef known for its exceptional tenderness and mild flavor. It comes from the loin of the cow, located along the spine, and is one of the most tender cuts due to the lack of heavy muscle use in this area. Its melt-in-your-mouth texture and elegant presentation make it a popular choice for special occasions and gourmet meals.
AVERAGE WEIGHT: 4.0 lbs - 5.0 lbs