Our homemade beef bone broth is made with 2 pounds of pasture-raised beef bones per quart, simmered with onion, carrot, celery, and garlic for 24 hours to draw out maximum flavor and nutrients. A splash of apple cider vinegar helps extract minerals from the bones, while sea salt, black peppercorns, and bay leaf round out the flavor. Sip it on its own, use it as a base for soups and sauces, or add it to grains for extra depth. A nourishing, slow-simmered staple made the traditional way.