Our smoked pig tail comes from 100% pasture-raised pork, sold one per pack. Rich in collagen and fat, it's infused with deep, smoky flavor and adds great body to soups, stews, and braised greens. Slow-cook until tender, when the meat pulls easily from the bone and the skin turns soft and gelatinous. A flavorful way to cook the traditional, nose-to-tail way with a smoky twist.