Our pig feet come from 100% pasture-raised pork, sold raw, 2 per pack. Rich in collagen, they're a traditional ingredient for making deeply gelatinous stocks and broths, or braised low and slow until tender in soups and stews. A staple of nose-to-tail cooking across many cultures, prized for the rich body and flavor they add to a dish. A budget-friendly way to cook the traditional way.