Boneless lamb leg is a tender and flavorful cut taken from the hind leg of the lamb. Our lamb leg has the bone removed for easy preparation and cutting. This cut is prized for its rich, succulent taste and versatility. It can be roasted whole, butterflied and grilled, or cut into cubes for stews and kebabs. The lamb leg’s marbling and lean texture make it ideal for slow roasting or quick, high-heat cooking, resulting in tender, juicy meat.
AVERAGE WEIGHT // 4.0 lbs - 5.0 lbs