A whole ribeye is a premium cut of beef taken from the rib section of the cow. Known for its exceptional marbling, it is one of the most flavorful and tender cuts, prized for its juicy, rich taste and buttery texture. The whole ribeye can be prepared as a prime rib for a stunning centerpiece dish or sliced into ribeye steaks for individual servings.
AVERAGE WEIGHT // 8.0 lbs - 12.0 lbs