Lamb soup bones are bones taken from various parts of the lamb, often with some meat and connective tissue still attached. These bones are prized for their ability to add rich, deep flavor and nutrients to broths, soups, and stews. When simmered slowly, the marrow and collagen within the bones are released, creating a hearty, gelatinous stock that forms the base for many comforting dishes.
AVERAGE WEIGHT // 4.0 lbs - 6.0 lbs