Beef heart is a lean, nutrient-rich organ meat known for its deep, beefy flavor and firm, dense texture. As a working muscle, it has less fat and more protein than many other cuts, making it a healthy and flavorful option. Beef heart can be grilled, braised, or slow-cooked, and it benefits from marinating to enhance tenderness. Its taste is similar to a well-flavored steak but with a slightly more intense, mineral-rich profile.
AVERAGE WEIGHT // 3.0 lbs - 5.0 lbs