Our beef heart comes from 100% pasture-raised cattle, sold whole and ready to prepare. Lean and rich in flavor, it's a nutrient-dense cut that can be grilled, seared thin, ground into burgers, or slow-cooked in stews and braises. Heart is one of the most nutrient-rich organ meats, and its firm, beef-forward flavor makes it more approachable than many people expect. A great way to eat nose-to-tail and get the most out of the animal.