Bone-in lamb shoulder is a flavorful, well-marbled cut taken from the upper front leg and shoulder of the lamb. Known for its rich, tender meat, this cut contains connective tissue and fat, which break down during slow cooking, resulting in juicy, fall-off-the-bone tenderness. Bone-in lamb shoulder is ideal for roasting, braising, or slow-cooking, allowing the flavors to deepen and intensify over time.
AVERAGE WEIGHT // 5.0 lbs - 7.5 lbs