Chuck roast is a flavorful and well-marbled cut of beef taken from the shoulder section of the cow. Known for its rich taste and tender texture when slow-cooked, it is a popular choice for pot roasts, stews, and braised dishes. Its connective tissue and fat content make it ideal for moist cooking methods, which break down the meat into a succulent, melt-in-your-mouth texture.
AVERAGE WEIGHT // 2.0 lbs - 4.0 lbs