A whole New York strip is a tender and flavorful cut of beef taken from the short loin section of the cow. It is a boneless cut that typically features a rich marbling of fat throughout, contributing to its juicy, beefy flavor and tenderness when cooked. The whole New York strip can be roasted as a large roast or sliced into individual steaks.
AVERAGE WEIGHT // 6.0 lbs - 10.0 lbs