Skirt steak is a flavorful, long, and thin cut of beef taken from the plate section of the cow, located just below the rib. Known for its rich marbling and bold taste, it has a distinct, coarse grain that makes it ideal for marinating and quick cooking methods like grilling or searing. Often used in dishes like fajitas or stir-fries, skirt steak is best sliced against the grain to ensure tenderness.
AVERAGE WEIGHT // 0.75 lbs - 1.50 lbs