Pork tongue is a flavorful and tender cut of meat taken from the pig’s tongue, often prized for its rich taste and smooth texture when cooked. It is a versatile ingredient that can be prepared in various ways, such as boiling, braising, or slow-cooking. The tongue’s unique texture becomes very tender when cooked slowly, and it readily absorbs the flavors of seasonings and cooking liquids.
AVERAGE WEIGHT // 0.50 lbs - 1.0 lb