Our pork tongue comes from 100% pasture-raised pork, sold whole and ready to prepare. It's a rich, tender cut once braised low and slow, offering a milder flavor and softer texture than beef tongue. Simmer for a couple of hours until fork-tender, then peel, slice, and use in tacos, sandwiches, or served on its own with a flavorful sauce. An underrated cut that rewards a little patience with big flavor.