Our pork skins come from 100% pasture-raised pork, sold raw and ready to prepare. Fry them low and slow until puffed and crispy for homemade cracklins or chicharrones, seasoned however you like. They can also be rendered down for extra cooking fat, or added to stocks and broths for body and richness. A traditional, resourceful cut that turns into a crispy, savory snack with a little effort.