Pork kidney is a flavorful and nutrient-dense organ meat, known for its strong, earthy taste and firm texture. It is rich in protein, iron, and other essential vitamins and minerals. Pork kidneys can be prepared in a variety of ways, often sautéed, grilled, or used in stews, curries, or pies.
AVERAGE WEIGHT // 0.25 lbs - 0.75 lbs