Pork heart is a lean, flavorful organ meat that is rich in protein and essential nutrients, including iron and vitamins. It has a firm texture and a slightly stronger, more robust taste compared to muscle meats. Pork heart can be cooked in various ways, such as grilling, braising, or slow-cooking, often sliced or cubed before being prepared.
AVERAGE WEIGHT // 0.5 lbs - 1.0 lb