Pork bones are the bones taken from various parts of the pig, often used for making flavorful broths, stocks, and soups. Common types include neck bones, spare ribs, shank bones, and knuckle bones. These bones are rich in collagen and marrow, which, when simmered slowly, release gelatin, creating a rich, nourishing broth. Pork bones are ideal for slow cooking, as they impart a deep, savory flavor to soups, stews, and sauces.
AVERAGE WEIGHT // 2.0 lbs - 5.0 lbs