Oxtail is a flavorful and gelatin-rich cut of beef that comes from the tail of the cow. Known for its distinctive circular shape with a central bone surrounded by meat, oxtail is prized for its rich, beefy flavor and the collagen that creates a luxurious, silky texture in dishes. Oxtail is a key ingredient in hearty soups, stews, and broths across various cuisines, making it a comforting and versatile choice for flavorful, satisfying meals.
AVERAGE WEIGHT // 1.0 lb - 1.5 lbs