Our boneless NY strip steak comes from 100% pasture-raised cattle, a classic steakhouse cut known for its bold beef flavor and firm, satisfying texture. Well-marbled with a fine grain, it holds up beautifully to a hot sear on the grill or in a cast iron skillet. Finish simply with salt, pepper, and a pat of butter to let the beef flavor shine. A reliable favorite for steak night, any night.