Lamb shank is a flavorful, bone-in cut taken from the lower part of the lamb’s leg. Known for its rich marbling and connective tissue, it becomes incredibly tender and succulent when slow-cooked. As the shank simmers, the meat softens and falls off the bone, while the marrow adds depth to the cooking liquid, creating a luxurious sauce.
AVERAGE WEIGHT // 0.75 lbs - 1.50 lbs