Lamb loin chops are tender, flavorful cuts taken from the saddle or loin section of the lamb, often referred to as the “T-bone” of lamb due to their shape. These small, bone-in chops are prized for their rich, juicy meat and fine marbling, making them perfect for grilling, pan-searing, or broiling.
AVERAGE WEIGHT // 0.50 lbs - 1.0 lb