Our hanger steak comes from 100% pasture-raised cattle, a flavorful cut once known as the "butcher's steak" for its rich taste and limited availability per animal. It has a loose grain and deep, beefy flavor, best served marinated and grilled or seared hot and fast to medium-rare. Slice thin against the grain for maximum tenderness. A prized cut among steak lovers, offering restaurant-quality flavor at home.