Flat iron steak is a tender and flavorful cut of beef from the shoulder (or chuck) of the cow. Its versatility and tenderness make it a favorite for casual meals or gourmet recipes.
AVERAGE WEIGHT // 1.00 lb - 1.50 lbs
Flat iron steak is a tender and flavorful cut of beef from the shoulder (or chuck) of the cow. Its versatility and tenderness make it a favorite for casual meals or gourmet recipes.
AVERAGE WEIGHT // 1.00 lb - 1.50 lbs