Cube steak is a tenderized cut of beef, typically taken from the top round or top sirloin. It gets its name from the distinctive cube-shaped indentations left by a meat tenderizer or mechanical tenderizing process. Known for its versatility and affordability, cube steak is a common choice for dishes like chicken-fried steak or Swiss steak. It is best cooked quickly over medium heat to prevent toughness and is often paired with rich gravies or sauces to enhance its flavor.
AVERAGE WEIGHT // 0.5 lbs - 1.00 lb