Our chicken bone broth is slow-simmered with pasture-raised chicken bones and chicken feet, along with onion, carrot, celery, and garlic for rich, well-rounded flavor. The chicken feet add natural collagen, giving the broth a silky texture and gelatinous set once chilled. A splash of apple cider vinegar helps draw out minerals from the bones during the long simmer. Sip it on its own or use it as a nourishing base for soups, sauces, and grains.