A whole brisket is a large, flavorful cut of beef taken from the chest or lower breast area of the cow. It consists of two parts: the flat (leaner and more uniform) and the point (fattier and more marbled). Known for its tough texture when raw, brisket transforms into a tender and juicy masterpiece when cooked low and slow, whether through smoking, braising, or roasting.
AVERAGE WEIGHT // 7.0bs - 14.0 lbs