Our beef tongue comes from 100% pasture-raised cattle, sold whole and ready to prepare. It's a rich, tender cut once braised low and slow, prized in cuisines around the world for its deep flavor and silky texture. Simmer for several hours until fork-tender, then peel, slice, and use in tacos, sandwiches, or served on its own with a flavorful sauce. An underrated cut that rewards a little patience with big flavor.