Beef tongue is a tender, flavorful cut of meat taken from the cow's tongue. Known for its rich, beefy taste and melt-in-your-mouth texture when cooked properly, it is considered a delicacy in many cuisines worldwide. Beef tongue is typically boiled, braised, or slow-cooked, then peeled and sliced. It can be served on its own, in tacos, sandwiches, or as part of soups and stews.
AVERAGE WEIGHT // 2.0 lbs - 3.0 lbs