Our beef bottom round steak comes from 100% pasture-raised cattle, a lean, budget-friendly cut with a robust, beefy flavor. Because it's naturally lean, it benefits from a marinade or tenderizing before cooking, then a quick sear on the grill or in a hot skillet. It also braises well, turning tender in slow-cooked dishes like Swiss steak or stews. Slice thin against the grain for the best texture, and enjoy an everyday cut that stretches your grocery budget.