Beef marrow bones are dense, cylindrical bones typically cut from the femur or shank of the cow, prized for the rich, creamy marrow inside. When roasted or simmered, the marrow melts into a buttery, savory delicacy with a deep, beefy flavor. These bones are commonly used to create luxurious broths, soups, and sauces, or served roasted as a delicacy with bread and herbs.
AVERAGE WEIGHT // 2.0 lbs - 3.0 lbs