Beef liver is a nutrient-dense organ meat from the cow, known for its rich, bold flavor and smooth, tender texture when cooked properly. It is an excellent source of iron, vitamin A, and other essential nutrients. Beef liver is typically pan-fried, sautéed, or grilled and is often paired with onions, herbs, or sauces to balance its strong taste.
AVERAGE WEIGHT // 0.75 lbs - 1.25 lbs