Beef knuckle bones are large, dense bones taken from the cow’s leg joints. They are rich in collagen, connective tissue, and marrow, making them ideal for creating nutrient-dense broths and stocks. When simmered for extended periods, knuckle bones release gelatin, resulting in a thick, flavorful, and restorative broth. Makes a great chew for large dogs!
AVERAGE WEIGHT // 2.0 lbs - 3.0 lbs