Beef soup bones are marrow-rich bones, often cut from the shank, knuckle, or rib sections of the cow. They are prized for their ability to create rich, flavorful broths and stocks when simmered slowly. As they cook, the bones release collagen, marrow, and minerals, resulting in a nourishing, gelatinous broth with deep beefy flavor.
AVERAGE WEIGHT // 4.0 lbs - 6.0 lbs